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BCEIA2013学术报告会第二轮通知
THE 15th BEIJING CONFERENCE AND EXHIBITION ON INSTRUMENTAL ANALYSIS (BCEIA2013)
CONFERENCE: October 23-26, 2013
EXHIBITION: October 23-26, 2013
The Beijing Conference and Exhibition on Instrumental Analysis (BCEIA), sponsored by the China Association for Instrumental Analysis (CAIA) and supported by the Ministry of Science and Technology of PRC, has since 1985 been a biennial international event in China with its aim to promote academic exchanges among scientists of various countries and regions as well as trade cooperation between the Chinese and foreign partners in this field.
BCEIA has been the largest and most influential international conference and exhibition on instrumental analysis ever held in China, enjoying in China an international status similar to that of the Pittsburgh Conference and Exposition on Analytical Chemistry and Applied Spectroscopy (PITTCON) in the United States. Meanwhile, a long-term friendly relation and cooperation between BCEIA and PITTCON has been established. BCEIA also has established since 2002 friendly cooperation with Japan Analytical Instruments Manufacturers Association (JAIMA).
The 15th BCEIA (BCEIA2013) Conference will be held on October 23-26, 2013 at the Hotel Nikko New Century Beijing in Beijing, China.
The 15th BCEIA (BCEIA 2013) Exhibition will be held on October 23-26, 2013 at Beijing Exhibition Center in Beijing, China.
The BCEIA 2013 Conference with the theme of “Analytical Science Create Future” will feature a plenary session with specially invited lectures by internationally prominent scientists, Eight Sub-sessions for oral and poster presentations in the fields of Electron Microscopy & Material Sciences, Mass Spectrometry, Optical Spectroscopy, Chromatography, Magnetic Resonance, Electroanalytical Chemistry, Analytical Techniques in Life Science, and Environmental Analysis, and Workshops in the fields of Food Safety, Metallomics, Proteomics, Nanotechnology for Analysis, and Chemical Metrology and Reference Materials, and The Conference on Applied Technology in the fields of Food Safety, Biopharmaceutical, Materials Test, Environmental Analysis, Petrochemical Analysis, and Rapid on-site Detection.
Your attendance at this event will be warmly welcome. It would be of great assistance to the organizers if you would forward this information to your colleagues and friends who may be interested in participating in the 15th BCEIA.
BCEIA 2013 ORGANIZATION
President of BCEIA 2013
Weizhong WANG Vice-Minister of the Ministry of Science and Technology, PRC
Vice President of BCEIA 2013
Ze ZHANG Academician of Chinese Academy of Sciences, President of CAIA
Yukui ZHANG Academician of Chinese Academy of Sciences, Vice President of CAIA
Guibin JIANG Academician of Chinese Academy of Sciences, Research Center for Eco-Environmental Sciences, CAS
Xuemin ZHANG Academician of Chinese Academy of Sciences, Academy of Military Medical Science
Hui DING Professor, Beijing Academy of Science and Technology, Vice President of CAIA
Boer WU Vice President of CAIA
Guoqing DAI Vice President of CAIA
Yuying ZHANG Vice President and General Secretary of CAIA
Organizing Committee of BCEIA 2013
Chairman
Yuying ZHANG Vice President and General Secretary of CAIA, Vice Chairman
Qiankun ZHUANG Professor, National Natural Science Foundation of China
Yulin DENG Professor, Beijing Institute of Technology
Hongmei LI Professor, National Institute of Metrology, China
Secretariat of Organizing Committee of BCEIA 2013
Ruiping JIANG Professor, China Association for Instrumental Analysis (CAIA)
Scientific Committee of BCEIA 2013
Chairman
Guibin JIANG Academician of Chinese Academy of Sciences, Research Center for Eco-Environmental Sciences, CAS
Vice Chairman
Ze ZHANG Academician of Chinese Academy of Sciences, President of CAIA
Yukui ZHANG Academician of Chinese Academy of Sciences, Vice President of CAIA
Members
K. W. Michael SIU Fellow of the Royal Society of Canada, York University, Canada
Fusheng WEI Academician of Chinese Academy of Engineering, China National Environmental Monitoring Center
Guofan JIN Academician of Chinese Academy of Engineering, Tsinghua University
Knut W. URBAN Professor, Institute of Solid State Research and Ernst Ruska Center for Microscopy and Spectroscopy with Electrons, Helmholtz Research Center Jülich, Germany
Hengqiang YE Academician of Chinese Academy of Sciences, Institute of Metal, CAS
R. Graham COOKS Professor, Purdue University, USA
Shuying LIU Professor, Changchun Institute of Applied Chemistry, CAS
Zeper ABLIZ Professor, Chinese Academy of Medical Sciences
Reinhard NIESSNER Professor, Technical University of Munich, Germany
Benli HUANG Academician of Chinese Academy of Sciences, Xiamen University
Xinrong ZHANG Professor, Tsinghua University
Karl-Siegfried BOOS Professor, Medical Center of the University of Munich, Germany
Peizhang LU Academician of Chinese Academy of Sciences, Dalian Institute of Chemical Physics, CAS
Edward S. YEUNG Professor, Iowa State University, USA
Nobuo TANAKA Professor, Kyoto Institute of Technology, Japan
Yunyu SHI Academician of Chinese Academy of Sciences, China University of Science and Technology
X. Chris LE Fellow of the Royal Society of Canada, University of Alberta, Canada
Erkang WANG Academician of Chinese Academy of Sciences, Changchun Institute of Applied Chemistry, CAS
Hongyuan CHEN Academician of Chinese Academy of Sciences, Nanjing University
Hubert H. GIRAULT Professor, Ecole polytechnique fédérale de Lausanne, Switzerland
Yuanhua SHAO Professor, Peking University
Fuchu HE Academician of Chinese Academy of Sciences, Beijing Proteome Research Center
Liang LI Professor, University of Alberta, Canada
Xiaohong QIAN Professor, Beijing Proteome Research Center
Scientific Committee Working Group
Convenors
Yulin DENG Professor, Beijing Institute of Technology
Lianghong GUO Professor, Research Center for Eco-Environmental Sciences, CAS
Members
Dapeng YU Professor, Peking University
Jinying LI Professor, Chinese Mass Spectrometry Society
Jinming LIN Professor, Tsinghua University
Guowang XU Professor, Dalian Institute of Chemical Physics, CAS
Maili LIU Professor, Wuhan Institute of Physics and Mathematics, CAS
Lanqun MAO Professor, Institute of Chemistry, CAS
Jianwei XIE Professor, Academy of Military Medical Sciences
Yongning WU Professor, China National Center for Food Safety Risk Assessment
Qiuquan WANG Professor, Xiamen University
Lihua ZHANG Professor, Dalian Institute of Chemical Physics, CAS
Xingyu JIANG Professor, National Center for Nanoscience and Technology
Zhengfan WANG Professor, Consultative Committee, CAIA
Xiaogang CHU Professor, Chinese Academy of Inspection and Quarantine
Ling LING Professor, Beijing Advanced Materials promoting Center
Jinlan ZHANG Professor, Institute of Materia Medica, Chinese Academy of Medical Sciences
Songcheng YANG Professor, National Center of Biomedical Analysis
Liang DONG Professor, National Research Center for Environmental Analysis and Measurement
Xuefei LV Doctor, Beijing Institute of Technology
CONFERENCE
SCOPE OF THE CONFERENCE
Theories, new methods and techniques on instrumental analysis, research and development of instrumentations and their applications in chemistry, physics, environment, life science, material science and other basic sciences will be covered under the following classifications:
SESSIONS:
S-A. ELECTRON MICROSCOPY&MATERIAL SCIENCES
S-1.1 Electron Optics, Instrumentation and Imaging Science
S-1.2 Electron Microscopy of Biologic al Sciences
S-1.3 Electron Microscopy of Material Sciences
S-1.4 Transmission Electron Microscopy
S-1.5 In situ Electron Microscopy
S-1.6 Reflection Electron Microscopy and Surface Imaging
S-1.7 Microbeam Analysis and Analytical Electron Microscopy
S-1.8 Scanning Electron Microscopy
S-1.9 Scanning Prob Microscopy
S-B. MASS SPECTROMETRY
S-2.1 New Techniques and Methods in Mass Spectrometry
S-2.2 Organic Mass Spectrometry
S-2.3 Inorganic and Isotope Mass Spectrometry
S-2.4 Biological Mass Spectrometry
S-2.5 Mass Spectrometry in Omics Research
S-2.6 Hyphenated Techniques in Mass Spectrometry
S-2.7 Computer-related Applications and Developments
S-C. OPTICAL SPECTROSCOPY
S-3.1 Atomic Absorption/ Emission/Fluorescence Spectroscopy
S-3.2 Plasma Mass Spectroscopy
S-3.3 Atomic X-Ray Spectroscopy
S-3.4 Ultraviolet/Visible Molecular Absorption Spectroscopy
S-3.5 Infrared/Raman Spectroscopy
S-3.6 Fluorescence/phosphorescence/Chemiluminescence Spectroscopy
S-3.7 Hyphenated Techniques
S-3.8 Nano- and Chip- based Technologies applied to Spectrometric Analysis
S-3.9 Spectral Imaging Technique
S-3.10 Application of Spectrometric Technique to Life and Environmental Sciences
S-D. CHROMATOGRAPHY
S-4.1 Gas Chromatography
S-4.2 Liquid Chromatography
S-4.3 Electroseparation Techniques and Capillary Electrophoresis
S-4.4 Microfluidics, Chip- and Nanotechnology, Microscale Detection
S-4.5 Multiple-dimension Chromatography and Coupling Techniques
S-4.6 Applications of Chromatography in Life Sciences, Environmental Science, Pharmaceutical Analysis, food analysis, Industry Analysis and Other Fields
S-E. MAGNETIC RESONANCE
S-5.1 Nuclear Magnetic Resonance Spectroscopy
S-5.2 MR Imaging Techniques
S-5.3 Electron Paramagnetic Resonance Spectroscopy
S-5.4 Nuclear Quadrupole Resonance Spectroscopy
S-F. ELECTROANALYTICAL CHEMISTRY
S-6.1 Fundamentals of Electroanalytical Chemistry
S-6.2 New Techniques and Methods in Electroanalysis
S-6.3 Surface Modification and Characterization
S-6.4 Electrochemical Sensors
S-6.5 Hyphenated Techniques in Electroanalytical Chemistry
S-6.6 Applications of Electroanalytical Techniques in Life Science
S-G. ANALYTICAL TECHNIQUES IN LIFE SCIENCES
S-7.1 Analytical Technique and Genomics Study
S-7.2 Analytical Technique and Proteomics Study
S-7.3 Analytical Technique and Metabonomics Study
S-7.4 Analytical Technique and Glycomics Study
S-7.5 Innovative Analysis Techniques in Food Safety Inspection
S-7.6 Screening and Identification of Unknown Harmful Substances in Food / Biomedical Sample
S-7.7 Novel Sample Handling Equipment in Hazardous Substances Analysis
S-7.8 Quality Control Technology and Criteria in Biomedical Analysis
S-H. ENVIRONMENTAL ANALYSIS
S-8.1 Environmental Sampling and Pretreatment
S-8.2 Inorganic Analysis and Speciation
S-8.3 Organic Analysis (VOCs, POPs, PTS etc) S-8.4 Environmental Processes and Impact
S-8.5 Environmental Nanotechnology
WORKSHOPS:
W-1 Food Safety
W-2 Metallomics
W-3 Proteomics
W-4 Nanotechnology for Analysis
W-5 Chemical Metrology and Reference Materials
W-6 The Conference on Applied Technology in the fields of Food Safety, Bio-pharmaceutical, Material Test, Environmental Analysis, Petrochemical Analysis, Rapid on-site Detection, and so on.
CALL FOR PAPERS
All unpublished papers are welcome. The abstract should contain concise information about the paper, and be informative and complete in itself. The maximum length of the abstracts is either 2 or 4 pages for invited talks or 2 pages for contributed papers. The abstract must be prepared in exact conformity with The INSTRUCTIONS FOR PREPARATION OF ABSTRACTS given on the overleaf of the "SAMPLE" sheet attached separately.
All abstracts are strongly recommended to be submitted electronically via the Technical Program link on the BCEIA website at
Before 15 September 2013 After 15 September 2013
Regular conferee USD 200 USD 250
China Association for Instrumental Analysis (CAIA)
For students a certificate signed by his/her supervisor should be presented. Payment can only be made by bank check (or bank draft) in US Dollars to the above account of BCEIA (please note that the charge of remittance should be prepaid in order to ensure the net amount of payment which the BCEIA should receive). No personal check or traveler check can be accepted. We strongly recommend that a copy of your remittance voucher be sent immediately by FAX (+86 10 68914907) or email (conf@bceia.cn) to us after you have remitted your registration fee. You will receive the receipt upon arrival at the Registration Desk for the 15th BCEIA. We would be grateful if you would kindly write YOUR NAME AND CLASSIFICATION NUMBER of your abstract on your bank check.
The Hotel Nikko New Century Beijing (Five Star) is recommended for participants.
The Double Room: RMB 598 Yuan (Exclusive of Breakfast)
The Deluxe Double Room: RMB 668 Yuan (Exclusive of Breakfast)
Deadline for receipt of abstracts: 9-15-2013
Deadline for receipt of the returned FORM A and FORM B: 9-15-2013
Deadline for early payment of registration fee: 9-15-2013
The average temperature in late October in Beijing is about 18℃ .
All correspondence should be addressed to:
Room 585, 54 Sanlihe Road P.O. Box 2143, Beijing 100045, China
Tel: +86 10 6891 4607 Fax: +86 10 6891 4907
E-mail: conf@bceia.org; conf@bceia.cn
Visiting online our website < http://www.bceia.org > and < www.bceia.cn > you can get the latest information about conference & exhibition and give your feedback by just a few clicks in just a few seconds!
Prof. Yoshinobu BABA, Naya University, Japan
Dr. Peter BECKER, Physikalisch-Technische Bundesanstalt (PTB), Germany
Prof. Daniel T. CHIU, University of Washington, USA
Prof. R. Graham COOKS, Purdue University, USA
Prof. Rima Kaddurah-DAOUK, Duke University Medical Center, USA
Prof. Lyndon EMSLEY, Université de Lyon, France
Prof. Andrew EWING, Chalmers University of Technology and the University of thenburg, Sweden
Prof. Holger HINTELMANN, Trent University, Canada
Prof. Richard L. MCCREERY , University of Alberta, Canada
Prof. John P. NOLAN, La Jolla Bioengineering Institute, USA
Dr. Anne L. PLANT, National Institute of Standards and Technology, USA
Prof. Jonathan V. SWEEDLER, University of Illinois at Urbana-Champaign, USA
Prof. ZhongLin WANG Geogia Institute of technology, USA
Prof. Xianen ZHANG, Ministry of Science and Technology of the People´s Republic of China
Prof. Chung-Hsuan CHEN, The Genomics Research Center of Academia Sinica, Taiwan, China
Prof. Zhongxing CHEN, Harvard University, USA
Prof. Ivan CHU, Unviersity of Hong Kong, China
Prof. Dominic M. DESIDERIO, University of Tennessee, USA
Prof. De Pauw EDWIN, Liege University, Belgium
Prof. Yen-Peng HO, National Dong Hwa University, Taiwan, China
Prof. Jianjun LI, National Research Council of Canada, Canada
Prof. Liang LI, University of Alberta, Canada
Prof. Zheng OUYANG, Purdue University, USA
Prof. Michael PRZYBYLSKI, University of Konstanz, Germany
Prof. Akos VERTES, George Washington University, USA
Prof. Jochen VOGL BAM, Federal Institute for Materials Research and Testing, Germany
Prof. Rong WANG, Mount Sinai School of Medicine, USA
Prof. Samuel WUNDERLI, Federal Institute of Metrology METAS, Switzerland
Prof. Vicki WYSOCKI, University of Arizona, USA
Dr. Jorge Ruiz ENCINAR, Universidad de Oviedo, Spain
Prof. Qun FANG, Zhejiang University, China
Prof. Akira HARATA, Kyushu University, Japan
Prof. Xiandeng HOU, Sichuan University, China
Prof. Jiming HU, Wuhan University, China
Prof. Edmond Dik-Lung MA, Hong Kong Baptist University, China
Prof. Dr. Huimin MA, Institute of Chemistry, Chinese Academy of Sciences, China
Prof. Koji SUZUKI, Keio University, Japan
Prof. Mark T. SWIHART, University at Buffalo (SUNY), USA
Prof. Benzhong TANG, Hong Kong Univ Sci & Technol, Hong Kong, China
Prof. Norio TERAMAE, Tohoku University, Japan
Prof. Katsumi UCHIYAMA, Tokyo Metropolitan University, Japan
Prof. Jianhua WANG, Northeastern University, China
Prof. Xinrong ZHANG, Tsinghua University, China
Prof. C. BARBAS, Center for Metabolomics and Bioanalysis, Spain
Prof. Bogus?aw BUSZEWSKI, Nicolaus Copernicus University, Poland
Prof. J.-M. D. DIMANDJA, Spelman College, USA
Prof. Georges GUIOCHON, University of Tennessee, USA
Prof. J. HAGINAKA, Mukogawa Women's University, Japan
Prof. Xianlin HAN, Sanford-Burnham Medical Research Institute, USA
Prof. Philippe Schmitt-KOPPLIN, Helmholtz Zentrum munchen, Germany
Prof. Philip MARRIOTT, Monash University, Australia
Prof. Myeong Hee MOON, Yonsei University, Korea
Prof. Oliver J. SCHMITZ, University of Duisburg-Essen, Germany
Dr. Carolina SIMO, Foodomics Lab, CIAL, CSIC, Spain
Dr. Vikram BAJAJ, University of California Berkeley, USA
Prof. Peter BELTON, University of East Anglia, UK
Prof. Leo CHENG, Harvard Medical School, USA
Dr. Jules GRIFFIN, University of Cambridge, UK
Dr. Jianzhi HU, Pacific Northwest National Laboratory, USA
Prof. Yining HUANG, The University of Western Ontario, Canada
Prof. Conggang LI, Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences, China
Dr. Istvan PELCZER, Princeton University, USA
Dr. Michael SHAPIRO, Pfizer Pharmaceuticals, USA
Prof. Fang TIAN , Penn State University, USA
Prof. Wei WANG, Lanzhou University, China
Prof. Honggao YAN, Michigan State University, USA
Prof. Daiwen YANG, National University of Singapore, Singapore
Dr. Yefeng YAO, East China Normal University, China
Prof. Xin ZHOU, Wuhan Institute of Physics and Mathematics, Chinese Academy of Science, China
S-F. ELECTROANALYTICAL CHEMISTRY
Prof. Christian AMATORE, Ecole Normale Supérieure, France
Prof. Ann-Sofie CANS, Chalmers University of Technology, Sweden
Prof. Shaowei CHEN, The University of California, Santa Cruz, USA
Prof. Liming DAI, Case Western Reserve University, USA
Prof. Hubert GIRAULT, Ecole Polytechnique Fédérale de Lausanne, Switzerland
Prof. Masa-aki HAGA, Tokyo University, Japan
Prof. Huangxian JU, Nanjing University, China
Prof. Tomokazu MATSUE, Tohoku University, Japan
Prof. Adrian C. Michael University of Pittsburgh, USA
Prof. Shelley MINTEER , University of Utah, USA
Prof. Osamu NIWA, National Institute of Advanced Industrial Science and Technology, Japan
Prof. Yuanhua SHAO, Peking University, China
Prof. Xiangqun ZENG, Oakland University, USA
Prof. Bo ZHANG, University of Washington, USA
Prof. Xueji ZHANG, University of Science and Technology Beijing, China
S-G. ANALYTICAL TECHNIQUES IN LIFE SCIENCES
Dr. Virginia Garcia-CANAS, Foodomics Lab, CIAL, CSIC, Madrid, Spain
Prof. Byeang Hyean KIM, Pohang University of Science and Technology, Korea
Prof. Carlito B. LEBRILLA, University of California, USA
Prof. Lingjun LI, University of Wisconsin-Madison, USA
Prof. Yinfa MA, Missouri University of Science and Technology, USA
Prof. Daiwen PANG, Wuhan University, China
Prof. Hiroshi SUGIYAMA, Kyoto University, Japan
Prof. Jianhua WANG, Northeastern University, China
Prof. Rong WANG, Mount Sinai School of Medicine, USA
Prof. Xiaomei YAN, Xiamen University, China
Prof. Pengyuan YANG, Fudan University, China
Prof. Ruifu YANG, Academy of Military Medical Sciences, China
Prof. Yong ZHANG, National University of Singapore, Singapore
Prof. J. Ignacio Garci?a ALONSO , University of Oviedo, Spain
Prof. Bert van BAVEL, Orebro University, Sweden
Prof. Jules BLAIS, University of Ottawa, Canada
Prof. Yong CAI, Florida International University, USA
Prof. Zongwei CAI, Hong Kong Baptist University, Hong Kong, China
Prof. Bin HU, Wuhan University, China
Prof. Michael G. IKONOMOU, Fisheries and Oceans Canada, Canada
Prof. Antonius KETTRUP, Tehnische Universität München, Germany
Prof. X. Chris LE, University of Alberta, Canada
Prof. Xiangdong LI, Hong Kong Polytechnic University, Hong Kong, China
Prof. Xingfang LI, University of Alberta, Canada
Prof. Gangfeng OUYANG, Sun Yat-sen University, China
Prof. Charles WONG, University of Winnipeg, Canada
Prof. Nancy XU, Old Dominion University, USA
Prof. Huijun ZHAO, University of Griffith, Australia
Prof. Maria Montes-BAYÓN, University of Oviedo, Spain
Prof. Jörg BETTMER, University of Oviedo, Spain
Prof. Chunying CHEN, National Center for Nanoscience and Technology, China
Prof. Jorge Ruiz ENCINAR, University of Oviedo, Spain
Prof. X. Chris LE, University of Alberta, Canada
Dr. Qian LIU, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, China
Prof. Wolfgang MARET, King’s College London, UK
Prof. Hongzhe SUN, Hong Kong University, Hong Kong, China
Prof. Xiangshi TAN, Fudan University, China
Prof. Dr. Norman DOVICHI , University of Notre Dame, USA
Prof. Dr. Simin HE, Institute of Computing Technology, Chinese Academy of Sciences, China
Prof. Dr. Lingjun LI, University of Wisconsin-Madison, USA
Prof. Dr. Siqi LIU, Beijing Institute of Genomics, Chinese Academy of Sciences, China
Prof. Dr. Michael MACCOSS, University of Washington, USA
Prof. Dr. Xiaohong QIAN, Beijing Proteome Research Center, China
Prof. Dr. Pier Giorgio RIGHETTI, Materials and Chemical Engineering “Giulio Natta”, Italy
Prof. Dr. Weihong TAN, Hunan University, China Associate
Prof. Dr. Weiguo Andy TAO, Purdue University, USA
Associate Prof. Dr. Christine C. WU, University of Pittsburgh, USA
Prof. Dr. Pengyuan YANG, Fudan Unviersity, China
Prof. Dr. Lihua ZHANG, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, China
Prof. Dr. Xiangmin ZHANG, Fudan University, China
Prof. Dr. Hanfa ZOU, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, China
W-4 NANOTECHNOLOGY FOR ANALYSIS
Prof. Ashok Mulchandani, University of California, USA
Prof. Ulrich J. Krull, University of Toronto, Canada
Prof. Bartosz Grzybowski, Northwest University, USA
Prof. Hossam Haick, Technion – Israel Institute of Technology, Israel
Prof. Bruno Pignataro, University of Palermo, Italy
W-5 CHEMICAL METROLOGY AND REFERENCE MATERIALS
Dr. Koichi CHIBA, National Metrology Institute of Japan (NMIJ), Japan
Dr. Derek CRASTON, Laboratory of vernment Chemists (LGC), UK
Dr. Jin Seog KIM, Korea Research Institute of Standards and Science (KRISS), Korea
Prof. Hongmei LI, National Institute of Metrology, P. R. China
Prof. Fei LIU, China University of Geosciences, China
Dr. Qinde LIU, Health Sciences Authority (HAS), Singapore
Ms. Xiaohua LU, National Institute of Metrology, P. R. China
Dr. John MURBY, National Measurement Institute of Australia (NMIA), Australia
Dr. Anne L. PLANT, ational Institute of Standards and Technology, USA
Dr. Detlef SCHIEL, Physikalisch-Technische Bundesanstalt (PTB), Germany
Prof. Yaping TIAN, Chinese PLA General Hospital/Medical School of Chinese PLA, China
Prof. Weibing XING, China Electronics Standarddization Institute (CESI), China
Dr. Qinghe ZHANG, National Institute of Metrology, P. R. China