BCEIA2013THE15THBEIJINGCONFERENCEANDEXHIBITIONONINSTRUMENTALANALYSIS
时间:2013-08-19      来源:THE CHINA ASSOCIATION FOR INSTRUMENTAL ANALYSIS

 

BCEIA 2013

THE 15TH BEIJING CONFERENCE

  AND EXHIBITION ON INSTRUMENTAL ANALYSIS

CONFERENCE: October 23-26, 2013

EXHIBITION: October 23-26, 2013

 

The Beijing Conference  and Exhibition  on Instrumental  Analysis  (BCEIA),  sponsored  by the China As- sociation  for Instrumental  Analysis  (CAIA)  and supported  by the Ministry  of Science  and Technology of PRC, has since 1985 been a biennial international  event in China with its aim to promote academic exchanges  among  scientists  of various  countries  and regions  as well as trade cooperation  between the Chinese and foreign partners in this field.

BCEIA has been the largest  and most influential  international  conference  and exhibition  on instrumen- tal analysis  ever held in China,  enjoying  in China  an international  status  similar  to that of the Pitts- burgh  Conference  and Exposition  on Analytical  Chemistry  and Applied  Spectroscopy (PITTCON) in the United States. Meanwhile,  a long-term  friendly relation and cooperation  between  BCEIA and PITTCON  has been established.  BCEIA also has established  since 2002 friendly  cooperation  with Japan Analytical Instruments  Manufacturers Association  (JAIMA).

The 15th BCEIA (BCEIA  2013) Conference  will be held on October  23-26,  2013 at the  Hotel  Nikko New Century Beijing in Beijing, China.

The 15th BCEIA (BCEIA 2013) Exhibition  will be held on October  23-26, 2013 at Beijing Exhibition Center in Beijing, China.

The BCEIA 2013 Conference  with the theme of “Analytical  Science  Create Future” will feature a plenary session with specially invited lectures by internationally prominent  scientists,  Eight Sub-sessions for oral and poster presentations in the fields of Electron  Microscopy  & Material  Sciences,  Mass Spectrometry, Optical  Spectroscopy, Chromatography, Magnetic  Resonance,  Elec- troanalytical Chemistry,  Analytical  Techniques  in Life Science,  and Environmental Analysis, and Workshops in the fields of Food Safety, Metallomics, Proteomics,  Nanotech- nology for Analysis,  and Chemical  Metrology  and Reference  Materials,  and The Con- ference on Applied Technology in the fields of Food Safety, Biopharmaceutical, Materials Test, Environmental Analysis, Petrochemical Analysis, and Rapid on-site Detection.

 

Your attendance  at this event will be warmly welcome.  It would be of great assistance  to the organizers if you would forward this information  to your colleagues  and friends who may be interested  in partici- pating in the 15th BCEIA.

 

BCEIA 2013 ORGANIZATION

President of BCEIA 2013

Weizhong WANG    Vice-Minister of the Ministry of Science and Technology, PRC

Vice President of BCEIA 2013

Ze ZHANG      Academician of Chinese Academy of Sciences, President of CAIA

Yukui ZHANG          Academician of Chinese Academy of Sciences, Vice President of CAIA

Guibin JIANG           Academician of Chinese Academy of Sciences, Research Center for Eco-Environmental

Sciences, CAS

Xuemin ZHANG      Academician of Chinese Academy of Sciences, Academy of Military Medical Science

Hui DING        Professor, Beijing Academy of Science and Technology, Vice President of CAIA Boer WU       Vice President of CAIA

 

Guoqing DAI Vice President of CAIA

Yuying ZHANG          Vice President and General Secretary of CAIA

 

Organizing Committee of BCEIA 2013

Chairman

Yuying ZHANG          Vice President and General Secretary of CAIA

Vice Chairman

Qiankun ZHUANG    Professor, National Natural Science Foundation of China

Yulin DENG    Professor, Beijing Institute of Technology

Hongmei LI    Professor, National Institute of Metrology, China

Secretariat of Organizing Committee of BCEIA 2013

Ruiping JIANG Professor, China Association for Instrumental Analysis (CAIA)

 

Scientific Committee of BCEIA 2013

Chairman

Guibin JIANG    Academician of Chinese Academy of Sciences, Research Center for Eco-Environmental

Sciences, CAS

Vice Chairman

Ze ZHANG      Academician of Chinese Academy of Sciences, President of CAIA

Yukui ZHANG   Academician of Chinese Academy of Sciences, Vice President of CAIA

Members

K. W. Michael SIU     Fellow of the Royal Society of Canada, York University, Canada

Fusheng WEI Academician of Chinese Academy of Engineering, China National Environmental Monitoring Center

Guofan JIN     Academician of Chinese Academy of Engineering, Tsinghua University

Knut W. URBAN         Professor, Institute of Solid State Research and Ernst Ruska Center for Microscopy and Spectroscopy with Electrons, Helmholtz Research Center Jülich, Germany

Hengqiang YE Academician of Chinese Academy of Sciences, Institute of Metal, CAS R. Graham COOKS     Professor, Purdue University, USA

Shuying LIU   Professor, Changchun Institute of Applied Chemistry, CAS Zeper ABLIZ     Professor, Chinese Academy of Medical Sciences Reinhard NIESSNER   Professor, Technical University of Munich, Germany

Benli HUANG   Academician of Chinese Academy of Sciences, Xiamen University

Xinrong ZHANG        Professor, Tsinghua University

Karl-Siegfried BOOS    Professor, Medical Center of the University of Munich, Germany

Peizhang LU Academician of Chinese Academy of Sciences, Dalian Institute of Chemical Physics, CAS Edward S. YEUNG                          Professor, Iowa State University, USA

Nobuo TANAKA         Professor, Kyoto Institute of Technology, Japan

Yunyu SHI       Academician of Chinese Academy of Sciences, China University of Science and Technology

X. Chris LE     Fellow of the Royal Society of Canada, University of Alberta, Canada

Erkang WANG Academician of Chinese Academy of Sciences, Changchun Institute of Applied Chemistry, CAS Hongyuan CHEN                          Academician of Chinese Academy of Sciences, Nanjing University

Hubert H. GIRAULT     Professor, Ecole polytechnique fédérale de Lausanne, Switzerland

Yuanhua SHAO         Professor, Peking University

Fuchu HE        Academician of Chinese Academy of Sciences, Beijing Proteome Research Center

Liang LI           Professor, University of Alberta, Canada

Xiaohong QIAN         Professor, Beijing Proteome Research Center

 

Scientific Committee Working Group

Convenors

Yulin DENG    Professor, Beijing Institute of Technology

Lianghong GUO        Professor, Research Center for Eco-Environmental Sciences, CAS

Members

Dapeng YU     Professor, Peking University

Jinying LI        Professor, Chinese Mass Spectrometry Society

Jinming LIN    Professor, Tsinghua University

Guowang XU    Professor, Dalian Institute of Chemical Physics, CAS

Maili LIU          Professor, Wuhan Institute of Physics and Mathematics, CAS Lanqun MAO        Professor, Institute of Chemistry, CAS

Jianwei XIE    Professor, Academy of Military Medical Sciences

Yongning WU    Professor, China National Center for Food Safety Risk Assessment

Qiuquan WANG         Professor, Xiamen University

Lihua ZHANG   Professor, Dalian Institute of Chemical Physics, CAS

Xingyu JIANG   Professor, National Center for Nanoscience and Technology

Zhengfan WANG       Professor, Consultative Committee, CAIA

 

Xiaogang CHU          Professor, Chinese Academy of Inspection and Quarantine

Ling LING       Professor, Beijing Advanced Materials promoting Center

Jinlan ZHANG Professor, Institute of Materia Medica, Chinese Academy of Medical Sciences

Songcheng YANG     Professor, National Center of Biomedical Analysis

Liang DONG Professor, National Research Center for Environmental Analysis and Measurement

Xuefei LV        Doctor, Beijing Institute of Technology

 

CONFERENCE

SCOPE OF THE CONFERENCE

Theories, new methods and techniques on instrumental analysis, research and development of instrumentations

and their applications in chemistry, physics, environment, life science, material science and other basic sciences

will be covered under the following classifications:

SESSIONS:

S-A. ELECTRON MICROSCOPY&MATERIAL SCIENCES

S-1.1 Electron Optics, Instrumentation and Imaging Science

S-1.2 Electron Microscopy of Biologic al Sciences

S-1.3 Electron Microscopy of Material Sciences

S-1.4 Transmission Electron Microscopy

S-1.5 In situ Electron Microscopy

S-1.6 Reflection Electron Microscopy and Surface Imaging

S-1.7 Microbeam Analysis and Analytical Electron Microscopy

S-1.8 Scanning Electron Microscopy

S-1.9 Scanning Prob Microscopy

S-B. MASS SPECTROMETRY

S-2.1 New Techniques and Methods in Mass Spectrometry

S-2.2 Organic Mass Spectrometry

S-2.3 Inorganic and Isotope Mass Spectrometry

S-2.4 Biological Mass Spectrometry

S-2.5 Mass Spectrometry in Omics Research

S-2.6 Hyphenated Techniques in Mass Spectrometry

S-2.7 Computer-related Applications and Developments

S-C. OPTICAL SPECTROSCOPY

S-3.1 Atomic Absorption/ Emission/Fluorescence Spectroscopy

S-3.2 Plasma Mass Spectroscopy

S-3.3 Atomic X-Ray Spectroscopy

S-3.4 Ultraviolet/Visible Molecular Absorption Spectroscopy

S-3.5 Infrared/Raman Spectroscopy

S-3.6 Fluorescence/phosphorescence/Chemiluminescence Spectroscopy

S-3.7 Hyphenated Techniques

S-3.8 Nano- and Chip- based Technologies applied to Spectrometric Analysis

S-3.9 Spectral Imaging Technique

S-3.10 Application of Spectrometric Technique to Life and Environmental Sciences

S-D. CHROMATOGRAPHY

S-4.1 Gas Chromatography

S-4.2 Liquid Chromatography

S-4.3 Electroseparation Techniques and Capillary Electrophoresis

S-4.4 Microfluidics, Chip- and Nanotechnology, Microscale Detection

S-4.5 Multiple-dimension Chromatography and Coupling Techniques

S-4.6 Applications of Chromatography in Life Sciences, Environmental Science, Pharmaceutical Analysis, food analysis, Industry Analysis and Other Fields

S-E. MAGNETIC RESONANCE

S-5.1 Nuclear Magnetic Resonance Spectroscopy

S-5.2 MR Imaging Techniques

S-5.3 Electron Paramagnetic Resonance Spectroscopy

S-5.4 Nuclear Quadrupole Resonance Spectroscopy

S-F. ELECTROANALYTICAL CHEMISTRY

S-6.1 Fundamentals of Electroanalytical Chemistry

S-6.2 New Techniques and Methods in Electroanalysis

S-6.3 Surface Modification and Characterization

S-6.4 Electrochemical Sensors

S-6.5 Hyphenated Techniques in Electroanalytical Chemistry

S-6.6 Applications of Electroanalytical Techniques in Life Science

 

S-G. ANALYTICAL TECHNIQUES IN LIFE SCIENCES

S-7.1 Analytical Technique and Genomics Study

S-7.2 Analytical Technique and Proteomics Study

S-7.3 Analytical Technique and Metabonomics Study

S-7.4 Analytical Technique and Glycomics Study

S-7.5 Innovative Analysis Techniques in Food Safety Inspection

S-7.6 Screening and Identification of Unknown Harmful Substances in Food / Biomedical Sample

S-7.7 Novel Sample Handling Equipment in Hazardous Substances Analysis

S-7.8 Quality Control Technology and Criteria in Biomedical Analysis

S-H. ENVIRONMENTAL ANALYSIS

S-8.1 Environmental Sampling and Pretreatment

S-8.2 Inorganic Analysis and Speciation

S-8.3 Organic Analysis (VOCs, POPs, PTS etc) S-8.4 Environmental Processes and Impact

S-8.5 Environmental Nanotechnology

 

WORKSHOPS:

W-1 Food Safety

W-2 Metallomics

W-3 Proteomics

W-4 Nanotechnology for Analysis

W-5 Chemical Metrology and Reference Materials

W-6 The Conference on Applied Technology in the fields of Food Safety, Bio-pharmaceutical, Material Test, Environmen- tal Analysis, Petrochemical Analysis, Rapid on-site Detection, and so on.

 

CALL FOR PAPERS

All unpublished papers are welcome. The abstract should contain concise information about the paper, and be informative and complete in itself. The maximum length of the abstracts is either 2 or 4 pages for invited talks or 2 pages for contributed papers. The abstract must be prepared in exact conformity with The INSTRUCTIONS FOR PREPARATION OF ABSTRACTS given on the overleaf of the "SAMPLE" sheet attached separately.

All abstracts are strongly recommended to be submitted electronically via the Technical Program link on the BCEIA website at w.bceia.org>, or by email sent to ; conf@bceia.org> with attachment of the text in Microsoft WORD format. The abstract submission deadline is 8-31-2013. All authors should state the FIELD CLASSIFICATION, your preference for oral or poster presentation and address for further correspondence. No changes are feasible once the paper has been submitted.

If you experience any difficulty with the electronic abstract submission process, please contact the BCEIA office.

Please note that only computer data projectors will be available for oral presentations. Poster boards, 90 cm in width and 120 cm in height, will be provided; details for preparation of the poster form will be sent to the authors concerned in due course.

 

 

CONFERENCE GENERAL SCHEDULE

 

 

Date (day)

Morning (8:30-12:00)

Afternoon (13:30-17:30)

Oct. 22 (Tue.)

Registration (8:00-24:00)

Oct. 23 (Wed.)

Plenary Lectures

Visiting Exhibition

Oct. 24 (Thu.)

Plenary Lectures

Oral Presentation

Oct. 25 (Fri.)

Oral Presentation

Oral Presentation

Oct. 26 (Sat.)

Oral Presentation

Oral Presentation

 

EXHIBITION

During the Conference, a large scale (floor area more than 20,000m2) exhibition of scientific instruments will be held at the Beijing Exhibition Center, where many state-of-the-art analytical instruments and products from various countries will be exhibited.

 

REGISTRATION

The Conference is open to all participants on the completion and submission of the Registration Form (FORM A) together with REMITTANCE. The fee for the Conference includes admission to the Conference and Exhibition, reception, transportation for the Conference.

Registration fee:

Before 15 September 2013         After 15 September 2013

Regular conferee        USD 200                  USD 250

Student                      USD 100                  USD 150

Accompanying person  USD 100

Account number:

Banking Dept, Head Office, Bank of China, 1 Fu Xing Men Nei Ave, West City District, Beijing, China. Account Number: 00174308094001

China Association for Instrumental Analysis (CAIA)

Swift Code: BKCH CNBJ

For students a certificate signed by his/her supervisor should be presented. Payment can only be made by bank check (or bank draft) in US Dollars to the above account of BCEIA (please note that the charge of remittance should be prepaid in order to ensure the net amount of payment which the BCEIA should receive). No personal check or traveler check can be accepted. We strongly recommend that a copy of your remittance voucher be sent immediately by FAX (+86 10 68914907) or email (conf@bceia.cn) to us after you have remitted your registration fee. You will receive the receipt upon arrival at the Registration Desk for the 15th  BCEIA. We would be grateful if you would kindly write YOUR NAME AND CLASSIFICATION NUMBER of your abstract on your bank check.

 

ACCOMMODATION INFORMATION

The Hotel Nikko New Century Beijing (Five Star) is recommended for participants.

The Double Room: RMB 598 Yuan (Exclusive of Breakfast)

The Deluxe Double Room: RMB 668 Yuan (Exclusive of Breakfast)

 

IMPORTANT DATES

Deadline for receipt of abstracts: 8-31-2013

Deadline for receipt of the returned FORM A and FORM B: 9-15-2013

Deadline for early payment of registration fee: 9-15-2013

 

GENERAL INFORMATION

CONFERENCE LANGUAGE

The official language of the Conference will be English. No simultaneous translation will be provided.

BCEIA SITES

The Conference will be held at the Hotel Nikko New Century Beijing while the Exhibition will take place at the Beijing

Exhibition Center. Both sites are located in the downtown area of Beijing and about 2.0 km apart.

LETTER OF INVITATION

The General Service Office of BCEIA will be ready to send a formal invitation to any participants upon request. However,

it should be understood that such an invitation is intended to help a potential conferee to raise travel funds or to obtain a

visa. It does not mean a commitment on the part of BCEIA to provide any financial support.

                                                                                               

CANCELLATION

Cancellation must be made in written form. No payments can be refunded if the notice of cancellation is received after

9-30-2013. Cancellation prior to that date will be subjected to a 20% cancellation charge.

CLIMATE IN BEIJING

The average temperature in late October in Beijing is about 18℃ .

FLIGHT TICKETS

You are advised to arrange your round trip tickets through your local travel agencies according to the BCEIA schedule.

The General Service Office of BCEIA does not take the responsibility for international traveling arrangements, but

reconfirmation service for return tickets will be provided upon request.

TRANSPORTATION

The Hotel Nikko New Century Beijing is located Beijing 6 South Shouti Road (Shouti Nan Lu), about 37 km from the

Beijing Capital International Airport, about 15 km from the Beijing Railway Station, about 12 km from the Beijing West

Railway Station and about 2.0 km from the Beijing Exhibition Center.

A schematic map of northwest area of Beijing is provided here below with relevant sites marked for your reference.

 

An English-Chinese note is provided here, by which you may find very helpful on your way to the hotel for communi- cation with the taxi driver or other people who do not speak English.

 

Please take me to the Hotel Nikko New Century Beijing.

请您把我拉到北京新世纪日航饭店。

Please give me the fare receipt so I can pay the amount it shows.

请给我车费收据以便付款。

I will get off at the Hotel Nikko New Century Beijing stop, please remind me then.

我要在北京新世纪日航饭店站下车 , 请到时提醒我。

 

FOR ACCOMPANYING PERSONS

Extra local excursion for four days (Oct. 23-26) will be arranged for all the accompanying persons, and the program and rate as follows:

 

 

Program

   Rate*

Tian An Men Square, Forbidden City and Hutong tour

RMB 420/pp

Great Wall, Ming Tombs and Sacred Way

RMB 688/pp

Temple of Heaven, Lama Temple, and Shopping tour

RMB 390/pp

 

* Rate includes: transfer, lunch, entrance fee to the sightseeing, and English speaking local guide;

Rate excludes: personal expenses, gratuity to local guide and driver, personal accident insurance, and all the others

that are not mentioned in the inclusion items.

Note: The rate is based on 2+ pax group, for 1 pax booking only, an extra need to be paid.

TOURISM IN BEIJING

With its history of civilization as long as over five thousand years and its very diverse topography and geology, China has not only many ancient wonders but also numerous colorful natural scenic sites. In particular, Beijing, the capital, the politics, culture and science center of China, is a city of long history and one of the focal areas of most fascinating tourist attractions in China, to name a few representatives of them:

The Great Wall, one of the world wonders, built in about 220 B.C., with a total length of 5000 km, remains one of the greatest miracles in the world's history of architecture.

Tian An Men Square, the largest city square in the world. You can find several impressive monuments outlining the Square's

perimeter, including the Great Hall of the People, the Mausoleum of Mao Zedong and the Square's fames ceremonial gateway.

The Imperial Palace (formerly known as the Forbidden City) has a history of over 550 years and an area of more than 178 acres. It was used to be the home to 24 emperors of the Ming and Qing Dynasties, and is nowadays open to the public as a museum.

The Summer Palace is the biggest and best preserved one of China's existing royal parks. With the magnificent Lake

Kunmin and Hill of Longevity dotted with numerous attractions.

Hutong, In Old China, Hutongs (lanes no wider than 9 meters) are formed by lines of siheyuan (compounds comprising rooms around a courtyard) to connect the ancient city surrounding the Forbidden City.  On this tour, travel by rickshaw through Beijing's unique Hutong area to absorb the culture and traditions of old China, including a visit with a local family and kindergarten class and visit the garden of Prince ng's mansion and experience the lifestyle of Imperial China's elite.

The Ming Tombs, consisting of 13 sites distributed over the foot area of mountains in the northwest suburb of Beijing, are the places where 13 emperors of Ming Dynasty were buried. Among them the Chang tomb is the most magnificent and the Ding Tomb was excavated in 1956 uncovering a wonderful underground palace.

Beijing has experienced great changes over the past 20 years. Modernization construction and development in large scale and high speed have decorated Beijing with numerous skyscrapers, sheltering woods, green grass with colorful flowers as well as web-like high-speed transportation system and made it beyond people's recognition. With the success of 2008

Olympics, Beijing has gained even greater momentum in its march to a fully modernized international metropolis with both

Chinese historical and modern cultural attraction.

POST CONFERENCE TOURS

Beijing-Xi’an-Guilin-Shanghai 7 days/ 6 nights tour: US$1736 twin/pp, single supplement: US$360/pp

Note: The rate fits for group over 10 pax. For group less than 10, an extra cost need to be paid.

Beijing local one day tour

Full day Tian An Men Square- Forbidden City-Hutong tour RMB 420/pp)

Full day Great Wall-Ming Tombs-Sacred Way (RMB 688/pp)

Full day Temple of Heaven- Lama Temple-Shopping tour (RMB 390/pp)

Note: RMB (called Ren Min Bi) is the name of Chinese currency. The exchange rate between RMB and Dollar will subject to change at time of booking.

For more information about post conference tours please contact lucy@cytsonline.com

CORRESPONDENCE

All correspondence should be addressed to:

General Service Office, BCEIA

Room 585, 54 Sanlihe Road         P.O. Box 2143, Beijing 100045, China

Tel: +86 10 6891 4607                                       Fax: +86 10 6891 4907       E-mail: conf@bceia.org; conf@bceia.cn

BCEIA WEBSITE

Visiting online our website < http://www.bceia.org > and < www.bceia.cn > you can get the latest information

about conference & exhibition and give your feedback by just a few clicks in just a few seconds!

 

INVITED SPEAKERS

Plenary Session:

Prof. Yoshinobu BABA   Naya University, Japan

Dr.  Peter BECKER Physikalisch-Technische Bundesanstalt (PTB), Germany

Prof. Daniel T. CHIU       University of Washington, USA Prof. R. Graham COOKS Purdue University, USA

Prof. Rima Kaddurah-DAOUK        Duke University Medical Center, USA Prof. Lyndon EMSLEY   Université de Lyon, France

Prof. Andrew EWING      Chalmers University of Technology and  the  University of thenburg, Sweden

Prof. Holger HINTELMANN    Trent University, Canada

Prof. Richard L. MCCREERY           University of Alberta, Canada

Prof. John P. NOLAN     La Jolla Bioengineering Institute, USA

Dr. Anne L. PLANT  National Institute of Standards and  Technology, USA Prof. Jonathan V. SWEEDLER  University of Illinois at Urbana-Champaign, USA

Prof. Xianen ZHANG      Ministry of Science and  Technology of the  People´s Republic of China

Sub-sessions:

S-B. MASS SPECTROMETRY

Prof. Chung-Hsuan CHEN     The  Genomics Research Center of Academia Sinica, Taiwan, China

Prof. Zhongxing CHEN  Harvard University, USA

Prof. Ivan CHU          Unviersity of Hong Kong, China Prof. Dominic M. DESIDERIO       University of Tennessee, USA Prof. De  Pauw EDWIN      Liege University, Belgium

Prof. Yen-Peng HO National Dong Hwa University, Taiwan, China Prof. Jianjun LI        National Research Council of Canada, Canada Porf. Liang LI          University of Alberta, Canada

Prof. Zheng OUYANG     Purdue University, USA

Prof. Michael PRZYBYLSKI    University of Konstanz, Germany

Prof. Akos VERTES George Washington University, USA

Prof. Jochen VOGL  BAM Federal Institute for Materials Research and  Testing, Germany

Prof. Rong WANG    Mount Sinai School of Medicine, USA

Prof. Samuel WUNDERLI       Federal Institute of Metrology METAS, Switzerland

Prof. Vicki WYSOCKI      University of Arizona, USA

S-C. OPTICAL SPECTROSCOPY

Dr.  Jorge Ruiz ENCINAR     Universidad de Oviedo, Spain

Prof. Qun FANG        Zhejiang University, China Prof. Akira HARATA       Kyushu University, Japan Prof. Xiandeng HOU         Sichuan University, China Prof. Jiming HU    Wuhan University, China

Prof. Edmond Dik-Lung MA Hong Kong Baptist University, China

Prof. Dr.  Huimin MA   Institute of Chemistry, Chinese Academy of Sciences, China

Prof. Koji  SUZUKI  Keio University, Japan

Prof. Mark T. SWIHART University at Buffalo (SUNY), USA

Prof. Benzhong TANG    Hong Kong Univ Sci  & Technol, Hong Kong, China

Prof. Norio TERAMAE    Tohoku University, Japan

Prof. Katsumi UCHIYAMA       Tokyo Metropolitan University, Japan

Prof. Jianhua WANG      Northeastern University, China

Prof. Xinrong ZHANG     Tsinghua University

Prof. Benzhan ZHU  Research Center for Eco-Environmental Scienecs, Chinese Academy of Sciences, China

S-D. CHROMATOGRAPHY

Prof. C. BARBAS      Center for Metabolomics and  Bioanalysis, Spain

Prof. Bogus?aw BUSZEWSKI Nicolaus Copernicus University, Poland

Prof. J.-M. D. DIMANDJA        Spelman College, USA

Prof. Georges GUIOCHON     University of Tennessee, USA

Prof. J. HAGINAKA  Mukogawa Women's University, Japan

Prof. Xianlin HAN     Sanford-Burnham Medical Research Institute, USA Prof. Philippe Schmitt-KOPPLIN                                     Helmholtz Zentrum munchen, Germany

Prof. Philip MARRIOTT   Monash University, Australia

Prof. Myeong Hee MOON       Yonsei University, Korea

Prof. Oliver J. SCHMITZ          University of Duisburg-Essen, Germany

Dr.  Carolina SIMO Foodomics Lab, CIAL, CSIC, Spain

S-E. MAGNETIC RESONANCE

Dr.  Vikram BAJAJ  University of California Berkeley, USA

Prof. Peter BELTON        University of East Anglia, UK Prof. Leo  CHENG     Harvard Medical School, USA Dr.  Jules GRIFFIN  University of Cambridge, UK

Dr.  Jianzhi HU       Pacific Northwest National Laboratory, USA

Prof. Yining HUANG       The  University of Western Ontario, Canada

Prof. Conggang LI   Wuhan Institute of Physics and  Mathematics, Chinese Academy of Sciences, China

Dr.  Istvan PELCZER    Princeton University, USA

Dr.  Michael SHAPIRO Pfizer Pharmaceuticals, USA Prof. Fang TIAN Penn State University, USA Prof. Wei  WANG             Lanzhou University, China

Prof. Honggao YAN Michigan State University, USA

Prof. Daiwen YANG National University of Singapore, Singapore

Dr.  Yefeng YAO      East China Normal University, China

Prof. Xin  ZHOU      Wuhan Institute of Physics and  Mathematics, Chinese Academy of Science, China

S-F.  ELECTROANALYTICAL CHEMISTRY

Prof. Christian AMATORE       Ecole Normale Supérieure, France

Prof. Ann-Sofie CANS   Chalmers University of Technology, Sweden Prof. Shaowei CHEN The  University of California, Santa Cruz, USA Prof. Liming DAI        Case Western Reserve University, USA

Prof. Hubert GIRAULT    Ecole Polytechnique Fédérale de Lausanne, Switzerland

Prof. Masa-aki HAGA     Tokyo University, Japan Prof. Huanxian JU      Nanjing University, China Prof. Tomokazu MATSUE       Tohoku University, Japan Prof. Shelley MINTEER     University of Utah, USA

Prof. Osamu NIWA   National Institute of Advanced Industrial Science and  Technology, Japan

 

Prof. Yuanhua SHAO        Peking University, China

Prof. Xiangqun ZENG       Oakland University, USA

Prof. Bo  ZHANG    University of Washington, USA

Prof. Xueji ZHANG   University of Science and  Technology Beijing, China

Prof. Feimeng ZHOU     California State University, USA

 

S-G. ANALYTICAL TECHNIQUES IN LIFE SCIENCES

Dr.  Virginia Garcia-CANAS Foodomics Lab, CIAL, CSIC, Madrid,. Spain

Prof. Byeang Hyean KIM        Pohang University of Science and  Technology, Korea

Prof. Carlito B. LEBRILLA       University of California, USA

Prof. Lingjun LI         University of Wisconsin-Madison, USA

Prof. Yinfa MA          Missouri University of Science and  Technology, USA Prof. Daiwen PANG   Wuhan University, China

Prof. Hiroshi SUGIYAMA         Kyoto University, Japan

Prof. Jianhua WANG      Northeastern University, China

Prof. Rong WANG    Mount Sinai School of Medicine, USA Prof. Xiaomei YAN      Xiamen University, China

Prof. Pengyuan YANG    Fudan University, China

Prof. Ruifu YANG      Academy of Military Medical Sciences, China

Prof. Yong ZHANG   National University of Singapore, Singapore

S-H. ENVIRONMENTAL ANALYSIS

Prof. J. Ignacio Garci?a ALONSO    University of Oviedo, Spain

Prof. Bert van  BAVEL Orebro University, Sweden

Prof. Jules BLAIS     University of Ottawa, Canada

Prof. Yong CAI          Florida International University, USA

Prof. Zongwei CAI   Hong Kong Baptist University, Hong Kong, China

Prof. Bin  HU          Wuhan University, China

Prof. Michael G. IKONOMOU Fisheries and  Oceans Canada, Canada Prof. Antonius KETTRUP                                     Tehnische Universität München, Germany Prof. X. Chris LE          University of Alberta, Canada

Prof. Xiangdong LI   Hong Kong Polytechnic University, Hong Kong, China

Prof. Xingfang LI      University of Alberta, Canada Prof. Gangfeng OUYANG         Sun Yat-sen University, China Prof. Charles WONG  University of Winnipeg, Canada Prof. Nancy XU     Old  Dominion University, USA Prof. Huijun ZHAO         University of Griffith, Australia

Workshops:

W-2  METALLOMICS

Prof. Maria Montes-BAYÓN    University of Oviedo, Spain

Prof. Jörg BETTMER      University of Oviedo, Spain

Prof. Chunying CHEN    National Center for Nanoscience and  Technology, China

Prof. Jorge Ruiz ENCINAR     University of Oviedo, Spain

Prof. X. Chris LE      University of Alberta, Canada

Dr.  Qian LIU           Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, China

Prof. Wolfgang MARET  King’s College London, UK

Prof. Zoltan MESTER     Secretary of Analytical Chemistry Division (V),  International Union of Pure and  Applied Chemistry

(IUPAC); Group leader, Chemical Metrology Program, National Research Council, Canada

Prof. Hongzhe SUN Hong Kong University, Hong Kong, China

Prof. Xiangshi TAN   Fudan University, China

W-3  PROTEOMICS

Prof. Dr.  Norman DOVICHI University of Notre Dame, USA

Prof. Dr.  Simin HE      Institute of Computing Technology, Chinese Academy of Sciences, China

Prof. Dr.  Lingjun LI      University of Wisconsin-Madison, USA

Prof. Dr.  Siqi  LIU      Beijing Institute of Genomics, Chinese Academy of Sciences, China

Prof. Dr.  Michael MACCOSS        University of Washington, USA

Prof. Dr.  Xiaohong QIAN      Beijing Proteome Research Center, China

Prof. Dr.  Pier Giorgio RIGHETTI   Materials and  Chemical Engineering “Giulio Natta”, Italy

Prof. Dr.  Weihong TAN         Hunan University, China Associate Prof. Dr.  Weiguo Andy TAO  Purdue University, USA Associate Prof. Dr.  Christine C. WU        University of Pittsburgh, USA Prof. Dr.  Pengyuan YANG    Fudan Unviersity, China

Prof. Dr.  Lihua ZHANG         Dalian Institute of Chemical Physics, Chinese Academy of Sciences, China

Prof. Dr.  Xiangmin ZHANG Fudan University, China

Prof. Dr.  Hanfa ZOU    Dalian Institute of Chemical Physics, Chinese Academy of Sciences, China

W-4  NANOTECHNOLOGY FOR ANALYSIS

Dr. Aart van  AMERONGEN Wageningen University, Netherlands

Prof. Brian T. CUNNINGHAM          University of Illinois at Urbana-Champaign, USA Prof. Dermot DIAMOND                                     Dublin City  University, Ireland

Prof. David JUNCKER   McGill University, Canada

Dr.  Ethan MINOT   Oren State University, USA Prof. Samir MITRATRI          University of California, USA Prof. Ashok MULCHANDANI         University of California, USA

Prof. J. Manuel PEREZ  University of Central Florida, USA Prof. Kevin W.  PLAXCO    University of California, USA

Prof. Jürgen POPP   Friedrich Schiller University, USA Prof. Hyongsok (Tom) SOH         University of California, USA

Prof. Janos VÖRÖS Institute for Biomedical Engineering of the  University and  ETH Zurich, Switzerland

W-5  CHEMICAL METROLOGY AND REFERENCE MATERIALS

Dr.  Koichi CHIBA   National Metrology Institute of Japan (NMIJ), Japan

Dr.  Derek CRASTON   Laboratory of vernment Chemists (LGC), UK

Prof. Fangting DONG     National Center of Biomedical Analysis, Academy of Military Medical Sciences, China

Dr.  Jin  Seog KIM Korea Research Institute of Standards and  Science (KRISS), Korea

Prof. Hongmei LI      National Institute of Metrology, P. R. China

Prof. Fei  LIU          China University of Geosciences, China

Dr.  Qinde LIU        Health Sciences Authority (HAS), Singapore

Ms.  Xiaohua LU    National Institute of Metrology, P. R. China

Dr.  John MURBY    National Measurement Institute of Australia (NMIA), Australia

Dr. Anne L. PLANT  National Institute of Standards and  Technology, USA

Dr.  Detlef SCHIEL Physikalisch-Technische Bundesanstalt (PTB), Germany

Prof. Yaping TIAN     Chinese PLA General Hospital/Medical School of Chinese PLA, China

Prof. Weibing XING  China Electronics Standarddization Institute (CESI), China

Dr.  Qinghe ZHANG      National Institute of Metrology, P. R. China

 

 

The Conference

will be held on October 23-26, 2013

at the Hotel Nikko New Century Beijing

The Exhibition

will be held on October 23-26, 2013

at Beijing Exhibition Center

in Beijing, China

 

Approved by:

The Ministry of Science and Technology, PRC

Sponsored by:

China Association for Instrumental Analysis (CAIA)

 

 

 

 

 

 

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